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Under the Food Act 2006 (the Act), every licensable food business in Queensland must have a Food Safety Supervisor.

Food businesses required to complete the Food Safety Supervisor Training are divided into three sectors; hospitality and retail, health and community services and the food processing sector. TAFE Queensland East Coast offers training for people working in the hospitality sector (restaurants, cafes) and the health and community services sector.

TAFE Queensland East Coast offer the hospitality stream for this face to face delivery. The following units SITXFSA001 and SITXFSA002 meet the requirements for a Food Safety Supervisor in Queensland – see link (Food Industry Fact Sheet 18 Feb 2016 Queensland Health Food Safety Supervisors).

Food businesses who are interested in participating in training for the Community Services and Health Sector will need to contact the trainer for this course to discuss your options.

  Course details

Industry endorsed

Payment options

Student satisfaction

LOCATION/S

Bundaberg, Hervey Bay

Key dates and info

DURATION

Part time: 3 weeks / 0.5 days per week

Course details

COST

  • Full Fee $220

Cost details

1300 656 188

No matter your question,
we are here to help!

How to enrol

Caroline Newett

Learn from the best industry trained and connected teachers!

TAFE helped me to update my skills which resulted in a new career path! My teacher was friendly, helpful and had great current knowledge and experience in the hospitality industry. The skills I learnt at TAFE helped me to successfully gain employment in the industry, I use the knowledge TAFE gave me every day in my new job.
More about this course.

Caroline Newett
Front Office – Hotel Resort and Reception

Course snapshot

Key dates

LOCATION START DATE WORKLOAD DELIVERY
Bundaberg 5 Oct 2017 Part time / 0.5 days per week Classroom
Hervey Bay 2 Nov 2017 Part time / 0.5 days per week Classroom

Entry requirements

No mandatory entry requirements for this course.

Further information about Food Safety Supervisors.

Location/s

Bundaberg
118 Walker Street
Bundaberg QLD 4670

Hervey Bay
47-95 Urraween Road
Pialba QLD 4655

Resources required

Uniform: Please wear enclosed shoes to class.

Timetable

Bundaberg

5 October, 2017 - 19 October, 2017

Thursdays:  10:00am - 1:00pm

Hervey Bay

2 November, 2017 - 16 November, 2017

Thursdays: 9:00am - 12:00pm

 

Relevant documents:

Important Information

Students in this program will be provided with pre-reading and a short activity to complete before attendance.  This will be emailed to you following enrolment into the course.

Units

To achieve this qualification you will need to complete:
Core Units: 2
Elective Units:

UNIT CODE DESCRIPTION TYPE
SITXFSA001 Use hygienic practices for food safety Core
SITXFSA002 Participate in safe food handling practices Core

Disclaimer

Not all electives available at all campuses

What are my payment options?

No matter what your circumstances, TAFE Queensland East Coast has a payment option to suit you. If you are unsure of what's right for you, call us on 1300 656 188. We're here to help.

$220

FULL FEE

Learn more

SUBSIDISED

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CONCESSION

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Full fee

This is the total cost of the course.

Got a question?

Enquire about your full fee study options

Subsidised

The Queensland Government will offset the cost of study for eligible students. You will still need to pay for a portion of your study costs. The amount above is what you will need to pay.

Concession

You are eligible for the concession price of a course if you are eligible for subsidised training, and are listed on an Australian Government Low Income Health Care Card or Pensioner Concession Card, if you are Aboriginal or Torres Strait Islander, you hold a Department of Veterans' Affairs Pensioner Concession Card, or if you have a disability.

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Payment options explained

Having trouble deciding what payment option is best for you? If you are unsure of what's right for you, or just want someone to talk it over with, call us on 1300 656 188. We're here to help.

Additional costs

No additional costs for this course

Outcome

SITSS00051 Food Safety Supervision

Job prospects

  • Food Safety Supervisor
  • Food and Beverage Supervisor
  • Hospitality Supervisors/Managers

Caroline Newett

Learn from the best industry trained and connected teachers!

TAFE helped me to update my skills which resulted in a new career path! My teacher was friendly, helpful and had great current knowledge and experience in the hospitality industry. The skills I learnt at TAFE helped me to successfully gain employment in the industry, I use the knowledge TAFE gave me every day in my new job.
More about this course.

Caroline Newett
Front Office – Hotel Resort and Reception

Enrol now

You're ready if you have:

  • checked your important dates (under the course details tab)
  • checked you meet the entry requirements (under the course details tab)
  • checked your course costs and know which payment option is right for you
    (under the costs tab)
  • Read the student rules and refund policy
  • Created your Unique Student Identifier and can provide this code to TAFE Queensland
  • If you are applying for a subsidised cost, please ensure you have all the relevant documents at time of enrolment

All done? Then you're ready to enrol.

All done? Then head to the link below to complete your enrolment:
tafeeastcoast.edu.au/study-with-us/enrolment-fees/enrol

Enrolment options

By telephone: 1300 656 188.
In person: at any TAFE Queensland East Coast location.
Online: Full Fee paying students can enrol online

Orientation

Bundaberg

Thursday, 5 October, 2017, 10:00am, Room K1.01

Hervey Bay

Thursday, 2 November, 2017, 9:00am, Room D1.12

 

 

 

 

GOT A QUESTION?

Enquire about how to apply for this course

Note: All information was accurate at time of publication, however TAFE policies, tuition fees and course content is subject to change without notice. Course commencement is dependent on sufficient enrolments.

Last updated on 22 September 2017

Talk to us

1300 656 188

Industry endorsed

Payment options

Student satisfaction